Cocktail bitters combining capsaicin-driven chile heat (typically a blend of habanero, jalapeño, serrano, poblano, ancho — fruity-floral through smoky) with bright fresh-lime peel and juice acidity, on a high-proof neutral-spirit base with a faint bittering backbone (gentian or quassia). Delivers a spicy-citrus-savory profile — front-of-palate lime zest, mid-palate building chile warmth, lingering vegetal-pepper finish — designed expressly for tequila and mezcal cocktails. A few dashes elevate spicy margaritas, palomas, ranch waters, mezcal sours, and Bloody Maria/Bloody Mary variants; also works in gin or vodka cocktails wanting a smoky-citrus-heat lift. Distinct from pure chili bitters (Hellfire, Hot Pepper, Habanero — heat-only) and from pure lime bitters (citrus-only) by combining both axes in a single dropper bottle.

Chili Lime Bitters

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