Chocolate Coffee Cream Liqueur

Dairy-cream liqueur layering chocolate and coffee (Mozart, Sugarlands Sippin' Cream Dark Chocolate Coffee, Marigot Bay style) on a neutral or rum base. 15-20% ABV; combines mocha, cocoa, and dairy into a dessert-cocktail and espresso-martini base. Distinct from straight coffee liqueur (no dairy) and straight chocolate liqueur (no coffee).