Chocolate Walnut Bitters

Chocolate-walnut hybrid bitters built around cocoa nibs and walnuts with supporting coffee, gentian, and warm spices. Distinct from pure chocolate bitters (lacks the woody/tannic walnut body) and pure walnut bitters (lacks the cacao). Pairs especially well with barrel-aged spirits - bourbon, rye, aged rum, brandy - in dessert-leaning, fall/winter cocktail builds. Typical usage 1-3 dashes per drink.