Cinnamon Liqueur

Brandy or neutral-spirit-based cinnamon liqueur built on a blend of Ceylon and cassia cinnamon varietals, lightly sweetened (typically under 10% sugar), bottled around 30-35% ABV. Drier, more aromatic and less candy-sweet than whiskey-based cinnamon liqueurs (Fireball-style). Used as an after-dinner digestivo and in craft cocktails — orange-twist on the rocks, hot-toddy lifts, apple-cocktail spicing. Reference brand: Cannella Cinnamon Cordial.