Cinnamon Whiskey Liqueur

Whiskey-based cinnamon liqueur — typically a Canadian or American whiskey sweetened and flavored with cassia/cinnamon, bottled around 33-35% ABV. Hot-cinnamon-candy nose, sweet syrupy mouthfeel; used as a shot, in cider, or in dessert cocktails. Examples: Fireball, Jack Daniel's Tennessee Fire.