Clementine Liqueur

Clementine-citrus liqueur built on neutral spirit (occasionally brandy) macerated or distilled with clementine peel and juice, sweetened to crème level, typically 25-40% ABV. Bright sweet-tangerine aromatic with softer, less-bitter palate than triple sec or curaçao — clementines are smaller, sweeter, and lower-pith than bitter laraha or Seville oranges. Distinct from blood orange (deeper berry-tinged) and triple sec (dry, bitter-orange-peel-driven). Examples include Clementino Della Piana (Calab...