Coffee Cream Liqueur

Dairy-cream liqueur flavored primarily with coffee (cold-brewed or roasted-bean infused), typically built on a neutral/whiskey/rum base at 15-20% ABV. Sweet, savory-bitter coffee profile balanced by dairy richness; distinct from coffee liqueurs (no dairy) and from chocolate-coffee cream liqueurs (no chocolate component). Pours as an opaque tan/beige liquid. Used straight-up over ice, in espresso-martini riffs that need dairy body, in mudslides and brown-cocktail dessert builds, and as a baking i...