Coffee-Flavored Vodka

Vodka cold-infused or flavored with espresso, cold-brew, or roasted coffee beans — delivering chocolatey roast-coffee and toasted-bean aromatics over the clean vodka backbone, typically 35-40% ABV. The defining base for espresso martinis (alongside or in place of coffee liqueur), white Russians, and dessert coffee cocktails. Examples: Breckenridge Espresso, Van Gogh Double Espresso, Stoli Hot.