Coffee-Infused Rum

Rum (typically Caribbean molasses or cane-juice base) infused with cold-brew coffee, often with vanilla, cocoa, or chile accents. 35-40% ABV; less sweet than coffee liqueur — the rum base remains structural rather than diluted into a dessert syrup. Reference: Cap & Cane Coffee Rum, Bayou Spiced Coffee, Don Q Cristal coffee infusions.