Coffee Liqueur

Sweetened spirit-based liqueur flavored predominantly with coffee (typically Arabica beans extracted via hot infusion or maceration in a neutral or rum base, sweetened with sugar/syrup). Canonical class includes Kahlua, Mr. Black, Tia Maria, Borsci CafCaffe. Core role in Espresso Martini, White Russian, Black Russian, and tiki/coffee-forward builds.