Corn Liqueur

Mexican-style corn liqueur built on a base of ancestral cacahuazintle maize that has been nixtamalized (traditional alkaline corn-soak) and distilled, then sweetened — yielding cornbread, toasted corn, vanilla, and caramel notes at around 30% ABV. Distinct from Moonshine (unsweetened corn whiskey) and Bourbon (oak-aged). Used in Elote Old Fashioneds and modern agave-and-corn riffs.