Coyote Mezcal

Wild-agave mezcal made from Agave americana (Coyote), rare and difficult to find in the wild, typically clay-pot ancestral-method distilled. Characterized by herbaceous, earthy aromatics with a spicy finish. Distinct from Espadín (A. angustifolia) and Tobalá (A. potatorum) by varietal and the typical ancestral clay-pot production method.