Cream of Coconut

Cream of coconut — a thick, sweetened blend of coconut cream and sugar (Coco López 1948 original, Real Cream of Coconut, Coco Re). Distinct from unsweetened coconut milk/cream and coconut water. The canonical mixer for Piña Coladas, Chi Chis, Painkillers, and tropical dessert cocktails. Used as the primary sweetener-and-creamer in coconut-forward tiki builds.