Creole Bitters

Creole-style aromatic cocktail bitters in the Peychaud's idiom — anise, gentian, cherry-floral, and warming spice (cinnamon, fennel, cayenne) over a bittering root base. Often pink-red in color. The canonical bitter for Sazerac, Vieux Carré, and New Orleans cocktails. Examples: Peychaud's Bitters, The Bitter Truth Creole Bitters.