Criollo Mezcal

Wild-agave mezcal made from Agave angustifolia rubescens (Maguey Criollo), Guerrero-region wild varietal. Open-air fermentation, double distillation in Arabic/Filipino-style wood-hatted stills. Distinct from cultivated Espadín (also A. angustifolia but cultivated, Oaxaca) by the wild rubescens sub-varietal + Guerrero terroir + Filipino-still production.