Cupreata Mezcal

Wild-agave mezcal made from Agave cupreata (papalote), a Guerrero-region wild varietal with a 12-15-year maturation cycle. Distinct sensory profile: herbal, fresh-earth, lactic/pear notes contrasting with the more vegetal/smoky espadín profile. Distinct from Espadín Mezcal (cultivated A. angustifolia) and Tobalá (A. potatorum).