Danish Rye Whisky

Rye whisky distilled in Denmark (defining producer: Stauning) from 100% malted Danish rye. Double-distilled in direct-fired copper pot stills, matured in virgin American white oak. Vanilla, caramel, ripe cherry, and signature peppery rye spice; richer and more cereal-forward than American or Canadian rye. Typically 45-48% ABV. (S.1 subcategory mapped to canadian_rye as the closest rye-grain analog within the constrained whisky enum.)