Danish Smoked Single Malt Whisky

Single malt whisky distilled in Denmark (defining producer: Stauning) from 100% floor-malted Danish barley, kiln-dried using local heather and peat for a uniquely Danish smoked profile. Double-distilled in direct-fired copper pot stills. Fresh orchard-fruit notes layered with gentle heather/peat smoke distinct from Scotch peated styles. Typically 45-50% ABV. (S.1 subcategory mapped to english_single_malt as the closest Northern European malt analog within the constrained whisky enum.)