Danish Triple Malt Whisky

Danish-tradition triple-malt whisky — a marriage of rye whisky, single malt, and heather-and-peat-smoked single malt, all 100% floor-malted and kiln-dried in-distillery. Matured in a combination of virgin American white oak and ex-fortified-wine/spirits casks. Bottled at 46% ABV. Notes of citrus, subtle smoke, sweet spice, and rye-derived pepper. Examples include Stauning Kaos.