Elote Mezcal

Espadín-based mezcal redistilled with toasted corn (elote) added to the still, producing a sweet, toasted-corn, popcorn-like aromatic mezcal. Falls in the 'flavored second-distillation' category alongside Pechuga. Distinct from straight Espadín by the corn-aroma layer and from Pechuga by the absence of meat/fruits — corn only.