American straight bourbon (51%+ corn, distilled to no more than 80% ABV, aged 2+ years in new charred American oak) built on all four traditional bourbon grains simultaneously — corn, wheat, rye, and malted barley — rather than the standard three-grain (corn + one secondary + malted barley) mashbill. The presence of both wheat and rye in meaningful proportions (typically 10-20% each) layers wheat's bread-and-honey softness against rye's pepper-and-baking-spice lift, giving a fuller, more aromatically complex bourbon than either wheated or rye-recipe styles alone. Caramel, vanilla, and toasted oak from the corn base; orange-blossom, tea, and grain-driven depth from the dual secondary grains. Mixes well across the bourbon canon — Old Fashioneds, Manhattans, Boulevardiers — but the multi-grain complexity rewards neat or single-ice service.

Four-Grain Bourbon

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