Classic pomegranate-cane-sugar cocktail syrup, traditionally non-alcoholic, often spiked with a touch of orange-blossom water and citric acid for brightness. Quality varies wildly — premium real-fruit grenadines (Liber & Co., Small Hand Foods, Jack Rudy) use 50-65% pressed pomegranate juice while mass-market versions (Rose's) rely on HFCS + red dye. Provides the deep-red color and tart-sweet pomegranate backbone in Tequila Sunrise, Shirley Temple, Jack Rose, Bahama Mama, and Hurricane. Used by the half-ounce — not interchangeable with pomegranate liqueurs like PAMA (which are alcoholic and less sweet) or pomegranate molasses (savory, unsweetened reduction). Bottled at 0% ABV and shelf-stable.

Grenadine

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