Hibiscus Liqueur

Floral liqueur built on neutral or rum spirit infused with dried hibiscus (sorrel/roselle) flowers, often with warming spices (clove, cassia, ginger) and citrus zest. Radiant crimson color, citrusy-tart berry-like profile, typically 15-25% ABV. Examples: Sorel, Greenbar Fruitlab Hibiscus, Gabriel Boudier Hibiscus, Thatcher's Organic Hibiscus. Used in modern floral spritzes, tropical cocktails, and as a coloring/aromatic accent in margarita/spritz variations.