Hibiscus Pepper Bitters

Cocktail bitters built on hibiscus flower, dark sour berries (açaí-style), and long-pepper heat — a floral-tart-peppery axis distinct from aromatic, citrus, or warming-spice bitters. Adds perfumed floral acidity plus a peppery sour edge; classically deployed in gin, silver-tequila, mezcal, and Italian-amaro cocktails to bridge floral and bitter elements.