Highland Single Malt Scotch Whisky

Single malt Scotch whisky distilled from 100% malted barley in copper pot stills within Scotland's Highland region (excluding Speyside, Islay, Campbeltown, Lowland and Islands SWA sub-regions). Typified by medium-to-full body, honeyed-malt sweetness, baked stone-fruit and toffee oak character, and minimal-to-no peat. Distinct from peated Islay malts (smoke/iodine) and from lighter-bodied Speyside expressions; substitutability requires honoring that mid-bodied unpeated profile.