Irish Single Malt Whiskey

Single malt whiskey produced in Ireland from 100% malted barley at a single distillery, traditionally triple-distilled in pot stills and matured a minimum of three years (typically much longer) in oak casks — most commonly ex-bourbon American oak. Distinguished from Scotch single malt by triple distillation yielding a softer, lighter, more fruit-forward spirit with honey, citrus, orchard fruit and gentle malt notes; lacks the smoky/peated character common to many Scotch single malts. Distinct fr...