Japanese Chu-Hi Canned Cocktail

Japanese-style ready-to-drink canned cocktail combining shochu or neutral spirit with carbonated water and fruit (lemon, grapefruit, peach, etc.) — typically 4–9% ABV, dry, citrus-forward. Suntory -196°C Strong Zero, Takara Can-Chu Hi, and Kirin Hyoketsu are the canonical brands. ≥3 SKUs justify a distinct generic from American hard seltzers (drier, more citrus-prominent, often shochu-based).