Japanese Single Grain Whisky

Japanese whisky distilled from a corn-dominant mash bill at a single distillery in a Coffey (continuous column) still, producing a soft, sweet, vanilla-and-fruit-forward grain whisky. Aged in oak (typically ex-bourbon and Japanese oak). Bottled at 45% ABV. Smooth, slightly sweet, with notes of corn, vanilla, white grape, and gentle oak. Examples include Nikka Coffey Grain, Suntory Chita.