Japanese Single Malt Whisky

A single malt whisky produced entirely from malted barley at a single Japanese distillery. Characterized by Scottish-influenced production methods combined with Japanese craftsmanship, often using Mizunara, American, and Spanish oak. Profile ranges from delicate floral-fruity (Yamazaki, Hakushu) to peated coastal (Yoichi); typically 43-47% ABV. Distinct from blended Japanese whisky.