Lemon-Peel-Infused Dry Vermouth

Dry vermouth (French Chambéry style or comparable) further infused with lemon peel to amplify citrus oil and brightness. Used in martinis, gibsons, and citrus-forward cocktails where the bartender wants a built-in lemon-twist character without expressing fresh peel. Not a commercial product — a bar-built modification of dry vermouth.