Limecello

Lime-peel liqueur built on neutral spirit via the limoncello method — lime zest (and often pith and fresh juice) macerated and simple-syrup-sweetened, typically 20-25% ABV. Vivid lime-pith bitterness, candied lime sweetness, no artificial flavoring. Distinct from green Midori-style melon or sweetened lime cordial (Rose's). Examples: 3BR Limecello, Tamborine Mountain Lemon & Limecello, Bordiga Limecello. Used as a chilled digestivo shot, in margarita riffs, and in citrus spritzes.