Mango Liqueur

A tropical fruit liqueur made by macerating mango (often alphonso or kesar) in neutral spirit, typically 17-25% ABV. Sweet, juicy, ripe-mango character with a soft tropical aroma. Style examples include Giffard Mangue, Bols Mango, Marie Brizard Mango, and De Kuyper Mango. Used in tropical and tiki cocktails where mango is the defining fruit note.