Maple Rum Cream Liqueur

Canadian-style dairy-cream liqueur built on a grain-alcohol + rum spirit blend with pure Canadian maple syrup as the dominant flavor, typically 15-17% ABV. Often layered with cocoa, cinnamon, vanilla, or amaretto for added depth. Reference brand: Coureur des Bois. Distinct from generic Rum Cream Liqueur (Caribbean spice-vanilla profile) by the dominant caramelized-maple character, and from Maple Whisky Liqueur (no cream) by the dairy-cream body. Used as a digestif neat or over ice, in maple-coff...