Mexican Nixtamalized Corn Whisky

Mexican single-grain whisky distilled from 100% ancestral cacahuazintle corn that has been nixtamalized (alkaline-cooked with cal) prior to mash — a Mesoamerican grain treatment unique to this category. Matured in virgin American oak. Roasted-corn, honey, vanilla, black tea, leather; the only nixtamal-treated whisky category in the world. Typically 40-43% ABV.