Peruvian pisco distilled from partially fermented grape must (green/unfinished wine — 'mosto verde') rather than fully dry wine. Because residual sugar is distilled away (not fermented to alcohol first), the style requires ~2x the grape input per bottle versus standard puro pisco (~8 kg / 18 lbs of grapes per 750 ml). Distinguishing profile: distinctly oilier and creamier body, rounder mouthfeel, sweeter perception (without added sugar) and richer aromatic intensity than puro pisco from the same grape(s). Bottled at 40-45% ABV with no oak aging permitted. Premium-tier sipping pisco showcased neat or in aromatic-forward Pisco Punch / Chilcano applications where the rich texture is the feature.

Mosto Verde Pisco

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