Mulled Spice Syrup

Simple syrup infused with traditional mulling spice blend: cinnamon, cloves, allspice, nutmeg, often with orange peel and star anise. 1:1 or 2:1 sugar:water base typically simmered 10-15 min with spices then strained. Profile is warm-spiced cozy autumn/winter: cinnamon-clove dominant, allspice depth, citrus brightness from orange peel. Used in holiday cocktails (mulled wine punches, hot toddies, spiced old fashioneds, apple cider drinks). Distinct from single-spice cinnamon or allspice syrups by...