New Orleans-style coffee chicory liqueur

Coffee-forward liqueur built on dark-roasted coffee beans + roasted chicory root, sweetened lightly with cane or candi syrup in the New Orleans coffee tradition. Drier and more bitter than Kahlúa-style coffee liqueurs, with toasted, earthy, cocoa-tinged notes. Used in espresso martinis, white russians, and stirred coffee-bourbon cocktails where bittersweet coffee character is the lead flavor. NOT a dasher bitters — used in oz quantities at ~25% ABV.