Non-Alcoholic Aperitivo

Non-alcoholic Italian-style aperitivo built on de-alcoholized wine or botanical infusion, typically <0.5% ABV. Bitter-orange peel, gentian, rhubarb, bergamot, and herbal botanicals reproduce the bittersweet aperitivo profile (Campari/Aperol mold) without the spirit. Used straight on ice, in spritzes, and as a zero-proof Negroni/Americano base. Examples: Martini Vibrante & Floreale, Lyre's Italian Spritz, Ghia, Casamara Club Sera. Distinct from alcoholic Italian Bitter Liqueurs (Campari, Aperol, ...