Orgeat syrup

Classic almond-based cocktail syrup (originally barley-and-almond, hence 'orgeat' from Latin 'hordeum'). Made from sweet and bitter almonds with cane sugar, water, and a touch of orange flower water; some versions include rose water. Nutty, fruity, confectionary almond flavor; essential structural ingredient in the Mai Tai, Japanese Cocktail, Army & Navy, Trinidad Sour. Commercial benchmarks: Giffard, B.G. Reynolds, Liber & Co, Small Hand Foods, Liquid Alchemist, Orgeat Works (Latitude 29). Syru...