Pandan Leaves
Category:
Garnish
Fragrant pandan leaves — knotted or sliced — used in Southeast Asian cocktails to add grassy-vanilla aroma. Common in rum, gin, and tropical builds.
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ID: OJ03ntycpu0WvCXmUxAu
Garnish
Fragrant pandan leaves — knotted or sliced — used in Southeast Asian cocktails to add grassy-vanilla aroma. Common in rum, gin, and tropical builds.
ID: OJ03ntycpu0WvCXmUxAu