Perry (Pear Cider)

Perry — traditional Normandy / English West Country alcoholic beverage made by naturally fermenting pear juice (typically from dedicated perry-pear varieties). Pale straw-gold, lightly effervescent, dry-to-off-dry, 3.5-5% ABV. Aromas of unripe pear, citrus, and white flowers; palate is delicate, elegant, fruity, with bright acidity. Used in cider-based cocktails, pear-forward spritzes, and as a champagne / sparkling-wine substitute where pear character is desired. Distinct from apple cider (diff...