Pineapple-Coconut Rum Cream Liqueur

Tropical-flavored rum-based cream liqueur built on aged Caribbean rum (typically Barbados, 12-15 month oak) blended with dairy cream plus pineapple and coconut flavorings. 13-17% ABV. Opaque off-white pour; tastes like a bottled piña colada with dairy body. Used straight over ice, layered with coconut rum for instant piña coladas, in tropical milkshakes and frozen dessert cocktails, and as a tiki-cream float.