Pineapple Frond

Spiky green leaves plucked from the crown of a fresh pineapple, rinsed and slid into the side of the glass as a tropical visual garnish in tiki cocktails (Painkiller, Piña Colada, Mai Tai, Jungle Bird) and tall hurricane-glass builds. Contributes negligible aroma but provides the canonical tiki-bar silhouette; can be stored frozen for months. Distinct from herb sprigs (no muddling aroma) and from pineapple sage leaves (different plant entirely).