Guyanese demerara rum distilled exclusively on the Port Mourant double-wooden-pot still (the only one of its kind in operation today, originally constructed 1732, now at Diamond Estate / Demerara Distillers Ltd). Pot-still high-ester, heavy-bodied profile with the still's signature smoke, leather, anise, and burnt-sugar marque (PM). Typically aged 8-12+ years in tropical-climate oak, often released at cask strength (56-63% ABV) and from single vintages. Distinct from blended Aged Demerara Rum (npKW2W7qbvJJ...) which marries multiple Guyanese stills (Versailles, Enmore, Diamond, PM) and dilutes the PM marque's distinctive intensity. Swap-test against any blended demerara FAILS — PM single-still's anise/smoke/leather signature is irreplaceable. Reference: El Dorado Single Still Port Mourant, Velier Demerara PM releases.

Port Mourant Single Still Demerara Rum

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