Premium Distilled Korean Soju

Premium traditional Korean distilled soju (jeungryu-soju) — distilled from rice and traditional nuruk yeast culture, unflavored, ~25-45% ABV depending on producer. Cleaner, more rice-forward than industrial diluted soju. Sipped neat at room temp or chilled; pairs with savory Korean cuisine. Examples: Andong Jinmaek, Hwayo, Tokki.