Quebranta Pisco

Peruvian puro pisco distilled from 100% Quebranta grapes — the dominant non-aromatic mestizo grape of the pisco DO. Single-distilled in copper pot or falca stills to bottling strength (no water addition permitted post-distillation), then rested in inert vessels (never oak) for minimum 3 months. Distinguishing profile: grape-forward with white pepper, vanilla sugar, lime peel, light marzipan, and an oily full-bodied texture atypical of clear spirits. The workhorse pisco for Pisco Sour, Chilcano, ...