Rhubarb Liqueur

Rhubarb-fruit liqueur built on neutral spirit (or occasionally gin/wine base) macerated with green and red rhubarb stalks and sweetened, typically 15-25% ABV. Slightly opaque brick-pink to salmon hue with stewed-rhubarb-jam character, tart-sweet acidity, and light floral candy notes. Distinct from rhubarb-flavored aperitivos (Aperol-style) which are bitter-anchored. Examples include Giffard Rhubarbe, Rhuby (Sweden), Rhubarb Tears, Belvoir Rhubarb. Used in spritzes, sours, gin- and vodka-forward ...