Rice Whiskey

An American whiskey distilled from a mash bill of 100% rice (often co-fermented with sake yeast and/or ale yeast for added aromatic complexity) and matured in ex-bourbon or new oak barrels, typically bottled at 80-90 proof (40-45% ABV). The rice base delivers a distinctly softer, lighter body than corn-based bourbon, with a flavor signature of toasted sesame seed, toffee/butterscotch, dried stone fruit, and gentle floral aromatics. Distinct from bourbon (corn-dominant, sweeter), rye (peppery, dr...