Roots Rakomelo Mountain Honey

A spirited liqueur with MOUNTAIN HONEY in a historic recipe from Greece A centuries old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands. Locals on the Aegean islands throughout the centuries used to warm up Raki (grape pomace distillate; grappa) and add honey as a warm treat a winter remedy to share among friends. Naturally sweet honey and rspirited taste. Subtle presence of spices with a very rich and delicate mouthfeel. Strong and flamboyant fruity &a...