Rosé Cider

Pink-hued alcoholic cider, typically apple-based with a portion of red-fruit juice (grape, red apple, cherry, or berry) for color and red-fruit aromatic lift. Bottled around 4-6% ABV. Crisp, lightly sweet to dry, with apple-orchard backbone overlaid with strawberry / red-fruit notes. Used in cider-based spritzes, low-ABV cocktails, sangria-style builds, and as a wine substitute in lighter mixed-drink recipes. Distinct from still rosé wine (different base fermentation, lighter ABV, apple-driven p...